Step Three: Gradually add the powdered sugar and beat until well-combined. If you forget to take it out of the fridge in time, you can microwave it for 10 seconds on low power. Be sure to use softened cream cheese, otherwise, the mixture will be lumpy. Step Two: Beat the cream cheese until smooth, about 2 minutes. Leave an overhang on the sides for easier lifting. This will make it a breeze to pry the fudge out of the pan.Īlternatively, you can line it with parchment paper. Grease an 8-inch square pan heavily with cooking spray. Step One: Start by preparing your baking dish. There’s no need for candy thermometers or watching out for sugars crystallizing on the sides of the pot for this recipe! Unlike traditional fudge that’s a tad finicky, this shortcut version is a lot easier. Vanilla – The ultimate flavor enhancer.Chopped Walnuts – Toast them in a pan for several minutes for a deeper, bolder flavor.Just keep in mind that there’s already a lot of powdered sugar in the recipe. Unsweetened Chocolate – Of course, you can totally use dark or semi-sweet chocolate, if you like a sweeter fudge.Be sure to sift the sugar beforehand to rid of lumps. Using powdered sugar will ensure that your fudge is nice and smooth even without cooking it. Powdered Sugar – The beauty of this recipe is that there’s no need to worry about making candy from sugar.Cream Cheese, Softened – For a thick, creamy consistency and a tart, salt, cheesy flavor that complements chocolate wonderfully well.So despite it being simple, each ingredient works together beautifully to produce perfection in every bite. Meanwhile, the powdered sugar ensures zero graininess, while the walnuts add a crunchy textural variety. The chocolate and cream cheese also guarantee a smooth, creamy, and silky consistency. It’s enhanced further by vanilla, resulting in a sweet, tart, and salty combination that will surely tickle your tastebuds. It’s a snap to make, but it also delivers on flavor and texture.Ĭhocolate and cream cheese create a delicious marriage of flavors. Cream Cheese FudgeĬream cheese fudge is a super simple, 5-ingredient recipe that even kitchen newbies will nail effortlessly. With this recipe, you’ll make wonderfully sweet and chewy fudge recipe that’s impossible to fudge up! Let’s get to it. You won’t need to make candy from scratch, so don’t worry about getting a candy thermometer.
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The best part is that it’s ridiculously easy to make. Unlike other fudge squares, these won’t destroy your teeth! It results in a smooth, creamy, and chewy fudge that’s not too cloyingly sweet. Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it.The combination of salty and tart cream cheese and decadent chocolate is a definite winner. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.